It began on a rooftop.
Thirty years of quiet care.
For thirty years, my mother has tended a garden on our rooftop in Narsingdi. Butterfly pea climbing the bamboo, red hibiscus by the railing, and a little of everything in between.
Every morning, before the sun gets strong, she walks the vines and picks the flowers that opened overnight. She never used anything she wouldn’t put on her own family’s table.
Velora started there, with a simple wish: to share what her garden gives us with more people.
How every box is made.

Picked at dawn
By hand, flower by flower, when they have just opened.

Sorted with care
Only whole, bright flowers make it into the box.

Slow-dried at low heat
In a drying machine, not the open sun, to keep the colour and flavour gentle and true.
A few mornings in the garden.
What you can count on.
Real flowers, nothing added
No artificial colour and no flavouring. The colour in your cup comes from the flower itself.
Honest about where it comes from
Butterfly pea and hibiscus from our family garden. Roselle carefully sourced and chosen with the same care.
Small batches
Every box carries a batch number, so you always know which harvest it came from.





