Our Story

It began on a rooftop.

মায়ের বাগান থেকে
My mother’s garden

Thirty years of quiet care.

For thirty years, my mother has tended a garden on our rooftop in Narsingdi. Butterfly pea climbing the bamboo, red hibiscus by the railing, and a little of everything in between.

Every morning, before the sun gets strong, she walks the vines and picks the flowers that opened overnight. She never used anything she wouldn’t put on her own family’s table.

Velora started there, with a simple wish: to share what her garden gives us with more people.

My mother picking butterfly pea flowers in her rooftop garden, a plate of blue and red flowers in her hand
NARSINGDIEvery morning, at dawn
From flower to cup

How every box is made.

Picking butterfly pea flowers by hand on the rooftop
01

Picked at dawn

By hand, flower by flower, when they have just opened.

Freshly picked butterfly pea flowers, sorted
02

Sorted with care

Only whole, bright flowers make it into the box.

Hibiscus petals on trays in a low-heat drying machine
03

Slow-dried at low heat

In a drying machine, not the open sun, to keep the colour and flavour gentle and true.

The garden

A few mornings in the garden.

Our promise

What you can count on.

Real flowers, nothing added

No artificial colour and no flavouring. The colour in your cup comes from the flower itself.

Honest about where it comes from

Butterfly pea and hibiscus from our family garden. Roselle carefully sourced and chosen with the same care.

Small batches

Every box carries a batch number, so you always know which harvest it came from.

এক কাপ চা, এক টুকরো স্বপ্ন।
From my mother’s garden to your cup.
— Mahabub, founder of Velora
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