Our Garden

Step into the garden.

মায়ের ছাদবাগান, নরসিংদী

Butterfly pea vines on bamboo, red hibiscus by the railing, and pots wherever the sun reaches. This is where every box of Blue Bloom and Crimson Joba begins.

A morning in the garden

Picked fresh, every day.

The butterfly pea opens overnight and is best picked early, before the sun gets strong. My mother walks the vines with a plate in her hand and picks only the flowers that are ready.

By mid-morning the day’s harvest is sorted and on its way to the low-heat dryer.

30 yearsof my mother caring for this rooftop garden
Every dawnflowers picked by hand, one by one
No pesticidesjust soil, water and daily care
Small harvestso every batch is limited
What grows here

Two flowers, grown at home.

A butterfly pea flower on the vine

Butterfly pea

অপরাজিতা

A climbing vine with deep blue flowers. Brewed, it makes a blue cup that turns violet with a little lemon.

Blue Bloom
A bowl of freshly picked red hibiscus petals

Red hibiscus

রক্তিম জবা

The red joba from the same rooftop. Its petals make a gentle, floral cup that glows brighter with lemon.

Crimson Joba

Our roselle (Ruby Glow) is not grown in this garden. We source it carefully and choose it with the same care.

Around the garden

Corners we love.

My mother picking flowers with a plate of butterfly pea and hibiscus A butterfly pea vine climbing a bamboo pole Butterfly pea plants growing in pots on the rooftop Butterfly pea flowers on the vine A plate of freshly picked butterfly pea flowers

Taste the garden.

From my mother’s rooftop to your cup.

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